Outreach & Events
Produce of the Month
Did you know that 70 percent of USF students do not get the recommended servings of fruits and vegetables per day?
Enjoy a free sampling of a seasonal fruit or vegetable at our Produce of the Month tables, and learn about selection, seasonality and cooking methods. Also, be sure to keep an eye out on 911±¬ÁÏÍødnesdays for our featured Produce of the Month in the Dining Halls.
Download Produce of the Month recipes: